French Toast with Vanilla Strawberries

French Toast with Vanilla Strawberries

French Toast with Vanilla Strawberries For the strawberries, place sliced strawberries in a bowl with vanilla and sugar, tossing until well coated. Leave to stand for at least 30 minutes, to allow the strawberries to release their juices and create a syrup. For the...
Lemon Curd Slice

Lemon Curd Slice

Lemon Curd Slice For lovers of shortbread and the zesty sweet flavour of lemon curd, then this slice is for you. It’s quick to prepare and only takes 30 minutes to cook, but does need time to chill in the fridge before serving. It’s perfect for using up any extra...
Lentil Dahl

Lentil Dahl

Lentil Dahl This dahl is so simple to make and comforting to eat. The Panch Phora spice mix is an easy and economical way to add lots of flavour, without having to buy the five different individual spices being brown mustard, nigella, cumin, fenugreek and fennel...
Eggplant Parmigiana

Eggplant Parmigiana

Print Recipe Eggplant Parmigiana The secret to this Eggplant Parmigiana is the smoked mozzarella combined with the chargrilled sliced eggplant, which together add the most incredible depth of flavour through their rich smoky flavour. Prep Time 15 mins Cook Time 1½...
Native Sausage Ragu with Rigatoni

Native Sausage Ragu with Rigatoni

Print Recipe Sausage Ragu with Rigatoni Cuisine Italian Prep Time 15 mins Cook Time 25 mins Servings Ingredients 1 tablespoon olive oil1 large brown onion2 cloves garlic, crushed1 large carrot, peeled and diced2 sticks celery, diced2 tablespoons native coastal...